Fluffy Air Fryer Biscuits are a game-changer for quick, buttery, and perfectly golden biscuits. With an irresistibly soft interior and a crisp, flaky crust, these biscuits are easy to make and ready in minutes—no oven required!
Why You’ll Love This Recipe
These Fluffy Air Fryer Biscuits are the perfect combination of convenience, flavor, and versatility. Whether you’re making a quick breakfast, a side for dinner, or a delicious snack, here’s why you’ll love this easy air fryer recipe:
Quick & Easy
- Ready in Minutes: These biscuits cook in under 15 minutes, making them ideal for busy mornings or last-minute meals.
- Minimal Prep Work: No need for complicated techniques—just mix, shape, and air fry!
- Great for Beginners: Even if you’re new to baking, this foolproof recipe guarantees light, fluffy biscuits every time.
Golden & Fluffy
- Crispy Outside, Soft Inside: The air fryer creates a perfectly golden, crispy exterior while keeping the inside light, airy, and tender.
- Better Than Store-Bought: Homemade biscuits have a fresh, buttery flavor that beats anything from a can.
- Perfectly Flaky Layers: Using cold butter and gentle mixing ensures the biscuits rise beautifully with soft, flaky layers.
No Oven Needed
- Ideal for Small Kitchens: If you don’t have an oven or don’t want to heat up the house, the air fryer does all the work.
- Great for Summer: No need to turn on a hot oven—your kitchen stays cool while you bake.
- Saves Time & Energy: Air frying is more energy-efficient than using a full-sized oven, making it a great choice for quick baking.
Versatile
- Classic Biscuits: Serve warm with butter, honey, or jam for a simple and delicious treat.
- Breakfast Sandwiches: Slice and fill with scrambled eggs, cheese, and sausage or bacon for a hearty morning meal.
- Biscuits & Gravy: Pair with homemade sausage gravy for a Southern-inspired comfort dish.
- Sweet Treats: Add cinnamon sugar or drizzle with honey for a lightly sweetened version.
- Savory Additions: Mix in cheese, herbs, or garlic for a flavorful twist on classic biscuits.
Bonus Reason: Perfect for Meal Prep
- Make Ahead & Reheat: These biscuits store well, so you can make a batch and reheat them throughout the week.
- Freezer-Friendly: Prepare extra biscuits and freeze them for an easy grab-and-go breakfast or side dish.
No matter how you serve them, these Fluffy Air Fryer Biscuits will become a staple in your kitchen. They’re fast, delicious, and endlessly adaptable—making them the ultimate go-to biscuit recipe!
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ¾ cup buttermilk (or milk + 1 teaspoon vinegar)
- 1 tablespoon honey (optional, for slight sweetness)
How to Make Fluffy Air Fryer Biscuits
- Prepare the Dough
- In a bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Slowly add buttermilk, mixing just until the dough comes together.
- Shape the Biscuits
- Roll out the dough on a floured surface and cut into circles using a biscuit cutter or cup.
- Arrange biscuits in a single layer in the air fryer basket.
- Air Fry
- Preheat air fryer to 350°F (175°C).
- Air fry for 8–10 minutes, until biscuits are golden brown.
- Serve & Enjoy
- Brush with melted butter and serve warm with your favorite spreads.
Tips for Perfect Air Fryer Biscuits
- Use Cold Butter – Cold butter creates flaky layers. Freeze the butter for a few minutes before using.
- Don’t Overmix – Mix just until combined to keep the biscuits light and fluffy.
- Single Layer Cooking – Arrange biscuits in a single layer to ensure even cooking.
- Check for Doneness – Air fryers vary, so check at 8 minutes and add time if needed.
Creative Variations
One of the best things about these Fluffy Air Fryer Biscuits is their versatility. With a few simple additions, you can customize them to match any meal or flavor preference. Here are some delicious variations to try:
Cheddar Biscuits
- Why You’ll Love It: These biscuits have a rich, savory flavor with a slightly crisp edge.
- How to Make:
- Add ½ cup shredded cheddar cheese (or your preferred cheese) to the dough before mixing.
- Use sharp cheddar for a bolder taste or mild cheddar for a more subtle flavor.
- Sprinkle extra cheese on top before air frying for a golden, melty crust.
- Best Served With: A bowl of soup, chili, or as a side for scrambled eggs.
Herb Butter Biscuits
- Why You’ll Love It: Infused with aromatic herbs, these biscuits are light, buttery, and flavorful.
- How to Make:
- Mix 1 teaspoon chopped rosemary, thyme, or parsley into the dough.
- Add ½ teaspoon garlic powder for extra depth of flavor.
- Brush with garlic herb butter (melted butter with minced garlic and herbs) after baking for a restaurant-style finish.
- Best Served With: Roasted chicken, steak, or as a side for pasta dishes.
Sweet Biscuits
- Why You’ll Love It: These biscuits have just the right amount of sweetness, making them perfect for breakfast or dessert.
- How to Make:
- Drizzle baked biscuits with honey or maple syrup for a warm, sweet finish.
- Mix 1 teaspoon cinnamon and 2 tablespoons brown sugar into the dough for a cinnamon-sugar biscuit.
- Sprinkle with powdered sugar or cinnamon sugar before serving.
- Best Served With: Fresh fruit, yogurt, or alongside a cup of coffee or tea.
Bacon & Cheddar Biscuits
- Why You’ll Love It: Crispy bacon and melted cheese make these biscuits extra hearty and satisfying.
- How to Make:
- Stir in ½ cup crumbled cooked bacon and ½ cup shredded cheddar cheese into the dough.
- For extra flavor, add a pinch of black pepper or a dash of hot sauce.
- Brush with butter before serving for a rich, savory bite.
- Best Served With: Fried eggs, sausage gravy, or as a side for barbecue dishes.
Bonus Variations
Spicy Jalapeño Biscuits
- Add chopped jalapeños and pepper jack cheese for a spicy kick.
Coconut Biscuits
- Mix in shredded coconut and vanilla extract for a tropical, sweet version.
Citrus Biscuits
- Add lemon zest or orange zest for a refreshing, citrus-infused treat.
With so many creative variations, these Fluffy Air Fryer Biscuits can be adapted to suit any craving, whether you’re in the mood for something sweet, savory, cheesy, or even spicy. Try different flavors and find your favorite!
Serving Suggestions
- Classic: Serve warm with butter, honey, or jam.
- Breakfast Sandwich: Slice and fill with eggs, cheese, and sausage or bacon.
- Biscuits & Gravy: Pair with homemade sausage gravy for a Southern-style meal.
- Strawberry Shortcake: Use biscuits as a base with whipped cream and fresh strawberries.
FAQs about Fluffy Air Fryer Biscuits
1. Can I use store-bought biscuit dough?
Yes! Simply air fry pre-made biscuit dough at 350°F for 8–10 minutes.
2. How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
3. Can I freeze the biscuits?
Yes! Freeze unbaked biscuits, then air fry from frozen, adding 2–3 extra minutes to the cook time.
4. What if my biscuits aren’t rising?
Ensure your baking powder is fresh and avoid overworking the dough.
Conclusion
These Fluffy Air Fryer Biscuits are a fast and foolproof way to enjoy homemade biscuits without turning on the oven. Perfect for breakfast, snacks, or side dishes, they’ll quickly become a staple in your kitchen!
for more easy air fryer recipes, try our Smashed Potatoes Air Fryer for another crispy and delicious treat!