million dollar ravioli casserole

Million Dollar Ravioli Casserole is the ultimate comfort food, combining layers of cheesy ravioli, creamy ricotta, and a rich meat sauce, all baked to perfection. This dish is called “million dollar” because it’s indulgent, satisfying, and feels like a luxurious treat for any occasion. Whether you’re serving it for a family dinner or a potluck, this casserole is sure to impress and leave everyone asking for seconds.

Why You’ll Love This Recipe

Easy to Make: Using store-bought ravioli and simple ingredients cuts down on prep time without sacrificing flavor.
Rich and Creamy: The combination of ricotta, mozzarella, and Parmesan cheeses makes this casserole incredibly creamy and cheesy.
Crowd-Pleaser: Perfect for feeding a hungry family or a large group, this dish is a guaranteed hit.
Freezer-Friendly: Assemble ahead of time and freeze for a convenient make-ahead meal.
Customizable: Use your favorite ravioli (cheese, spinach, or meat-filled) and add your own spin with different sauces or spices.

Ingredients for Million Dollar Ravioli Casserole

For the Casserole:

Frozen Ravioli: 1–2 pounds of your favorite kind (cheese or meat-filled).
Ground Beef or Italian Sausage: For a rich, hearty meat sauce.
Marinara Sauce: 2–3 cups, store-bought or homemade.
Ricotta Cheese: Creamy and mild, forms the base of the cheese layer.
Cream Cheese: Softened, for extra creaminess.
Mozzarella Cheese: Shredded, for a gooey, melty topping.
Parmesan Cheese: Grated, for added depth and flavor.
Egg: Helps bind the ricotta mixture.

Seasonings:

Garlic Powder: Adds savory flavor to the cheese mixture.
Italian Seasoning: Enhances the marinara and overall taste.
Salt and Pepper: To taste.

How to Make Million Dollar Ravioli Casserole

Prepare the Meat Sauce

In a large skillet, cook the ground beef or sausage over medium heat until browned.
Drain excess fat and stir in the marinara sauce. Let it simmer for 5–10 minutes to develop flavor.

Make the Cheese Mixture

In a mixing bowl, combine ricotta cheese, cream cheese, 1/2 cup Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth and well combined.

Layer the Casserole

Preheat your oven to 375°F (190°C).
Spread a thin layer of meat sauce on the bottom of a 9×13-inch baking dish.
Arrange a single layer of frozen ravioli over the sauce.
Spread half of the cheese mixture over the ravioli, followed by a layer of meat sauce.
Repeat the layers until all the ingredients are used, ending with a layer of meat sauce.
Top with shredded mozzarella and the remaining Parmesan cheese.

Bake

Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 10–15 minutes, or until the cheese is bubbly and golden brown.

Let It Rest and Serve

Allow the casserole to cool for 5–10 minutes before serving. This helps the layers set and makes it easier to cut.

Tips for Success

Use Frozen Ravioli: No need to thaw the ravioli before baking; it will cook perfectly in the oven.
Don’t Skimp on Sauce: Ensure each layer is generously coated with sauce to prevent the casserole from drying out.
Choose High-Quality Cheese: Shredding your own mozzarella and Parmesan ensures a better melt and flavor.
Let It Rest: Allowing the casserole to rest after baking helps the layers set and prevents it from falling apart when served.
Customize the Ravioli: Try spinach and ricotta ravioli for a vegetarian option or lobster ravioli for a gourmet twist.

Creative Variations

1. Vegetarian Version

Swap the meat sauce for marinara and add sautéed vegetables like spinach, mushrooms, or zucchini between the layers.

2. Alfredo Ravioli Casserole

Use Alfredo sauce instead of marinara for a creamy, white-sauce version.
Add cooked chicken or broccoli for extra flavor.

3. Spicy Ravioli Casserole

Add red pepper flakes or a drizzle of hot sauce to the marinara for a spicy kick.
Use spicy Italian sausage for a bold flavor.

4. Gluten-Free Option

Use gluten-free ravioli and ensure your marinara sauce is gluten-free for a safe and delicious meal.

5. Pesto Ravioli Casserole

Mix basil pesto into the ricotta layer or use it in place of marinara for a fresh, herbaceous flavor.

Expanded Serving Suggestions for Million Dollar Ravioli Casserole

Million Dollar Ravioli Casserole is a rich, indulgent dish that pairs beautifully with a variety of sides and drinks to create a well-rounded and elevated dining experience. Here’s a more detailed look at how to enhance your meal with complementary pairings:

1. Garlic Bread

Why It Works: The savory and buttery flavor of garlic bread is the perfect match for the cheesy, saucy casserole. It’s also great for soaking up any extra marinara sauce on your plate.
Ideas:
- Classic Garlic Bread: Use crusty French bread spread with garlic butter, then toast it in the oven until golden.
- Cheesy Garlic Bread: Add a sprinkle of mozzarella or Parmesan before baking for a melty, cheesy treat.
- Herbed Focaccia: Serve warm slices of focaccia brushed with olive oil and sprinkled with fresh rosemary or thyme.

2. Side Salad

Why It Works: A fresh, crisp salad provides a refreshing contrast to the richness of the casserole, balancing the meal.
Ideas:
- Caesar Salad: Toss romaine lettuce with Caesar dressing, croutons, and shaved Parmesan for a classic pairing.
- Arugula Salad: Peppery arugula dressed with a simple lemon vinaigrette and topped with shaved almonds adds brightness to the plate.
- Caprese Salad: Fresh mozzarella, sliced tomatoes, and basil drizzled with balsamic glaze complement the Italian flavors of the casserole.

3. Roasted Vegetables

Why It Works: Roasted vegetables bring a healthy and flavorful side that pairs perfectly with the indulgent casserole. Their caramelized edges add a delightful texture and taste.
Ideas:
- Asparagus: Roast asparagus spears with olive oil, salt, pepper, and a sprinkle of grated Parmesan.
- Broccoli or Cauliflower: Toss florets with garlic powder and paprika, then roast until tender and crispy.
- Carrots and Zucchini: Slice into rounds, season with Italian herbs, and bake until caramelized.

4. Wine Pairing

Why It Works: A robust red wine cuts through the richness of the casserole, enhancing its flavors and adding a sophisticated touch to the meal.
Suggestions:
- Cabernet Sauvignon: Its bold tannins and dark fruit flavors complement the creamy and cheesy layers of the casserole.
- Chianti: This classic Italian wine has a bright acidity that balances the richness of the dish while complementing the marinara sauce.
- Pinot Noir: A lighter-bodied red with notes of cherry and spice offers a softer pairing for those who prefer less intense wines.
- Non-Alcoholic Option: Pair with a sparkling water infused with lemon or basil for a refreshing, alcohol-free choice.

5. Dessert

Why It Works: Ending the meal with a light and refreshing dessert balances the richness of the casserole, leaving you satisfied without feeling overly full.
Ideas:
- Tiramisu: A traditional Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.
- Fruit Sorbet: Lemon, raspberry, or mango sorbet cleanses the palate with a cool, fruity finish.
- Panna Cotta: A creamy yet light Italian custard served with a berry compote for a touch of sweetness.
- Fresh Fruit Platter: Serve a mix of sliced melon, berries, and grapes for a naturally sweet and healthy option.

6. Appetizers

Why It Works: Starting the meal with a small appetizer sets the tone and builds anticipation for the main course.
Ideas:
- Bruschetta: Toasted bread topped with a mixture of diced tomatoes, garlic, basil, and olive oil adds a fresh and flavorful start.
- Caprese Skewers: Mini skewers of cherry tomatoes, mozzarella balls, and basil leaves drizzled with balsamic glaze.
- Stuffed Mushrooms: Fill mushroom caps with breadcrumbs, Parmesan, and herbs, then bake until golden.

7. Hearty Grains or Breads

Why It Works: Adding a side of hearty grains or artisan bread complements the textures of the casserole and adds variety to the meal.
Ideas:
- Herb-Infused Couscous: Toss couscous with olive oil, fresh parsley, and lemon juice for a bright and herbaceous side.
- Polenta: Creamy polenta topped with a sprinkle of Parmesan pairs beautifully with the cheesy casserole.
- Crusty Artisan Bread: Serve a warm loaf of sourdough or ciabatta for dipping into any remaining sauce.

8. Beverages

Why It Works: A thoughtfully chosen beverage enhances the overall meal experience by complementing the flavors of the casserole.
Suggestions:
- Sparkling Water: Add slices of lemon, cucumber, or fresh mint for a refreshing drink.
- Iced Tea: Lemon or peach iced tea offers a subtly sweet and refreshing pairing.
- Cocktails: A light Italian cocktail like a spritz or Negroni brings a festive touch to the meal.

By pairing Million Dollar Ravioli Casserole with these delicious sides, drinks, and desserts, you’ll elevate your meal into a well-rounded, satisfying dining experience that everyone will love. Whether you’re serving it for a special occasion or a casual family dinner, these suggestions will help you create a truly memorable feast!

FAQs About Million Dollar Ravioli Casserole

1. Can I make this casserole ahead of time?

Yes! Assemble the casserole up to 24 hours in advance, cover it tightly, and store it in the refrigerator. Bake as directed when ready to serve.

2. Can I freeze Million Dollar Ravioli Casserole?

Absolutely! Assemble the casserole in a freezer-safe dish, cover tightly, and freeze for up to 3 months. Thaw overnight in the fridge before baking.

3. Can I use fresh ravioli instead of frozen?

Yes, but fresh ravioli cooks faster, so reduce the baking time by 10–15 minutes.

4. What’s the best meat for this recipe?

Ground beef or Italian sausage are classic choices, but you can also use ground turkey or chicken for a leaner option.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Conclusion

Million Dollar Ravioli Casserole is the ultimate comfort food, combining cheesy, creamy, and hearty flavors into one irresistible dish. With its easy preparation, crowd-pleasing appeal, and endless customization options, it’s perfect for family dinners, potlucks, or even a make-ahead freezer meal.

Serve it with your favorite sides, and watch as everyone falls in love with this decadent casserole. For more comforting recipes, check out our Creamy Chicken Tortellini Soup or Hot Crab and Artichoke Dip for your next meal inspiration!