Description
New York Cheesecake is the ultimate creamy, dense, and indulgent dessert that has been a favorite for generations. Known for its rich texture and signature thick graham cracker crust, this classic cheesecake is a must-try for dessert lovers. Whether you’re making it for a special occasion or just because, this homemade version is far superior to anything you’ll find at a bakery.
Ingredients
Scale
For the Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Cheesecake Filling
- 32 oz (4 packages) cream cheese, softened
- 1 ¼ cups granulated sugar
- 1 tbsp vanilla extract
- 1 tbsp lemon juice
- 1 cup sour cream
- ¾ cup heavy cream
- 4 large eggs
the Topping (Optional)
- Fresh berries
- Whipped cream
- Chocolate or caramel drizzle
Instructions
1. Prepare the Crust
- Preheat your oven to 325°F (163°C).
- Combine graham cracker crumbs, melted butter, and sugar in a bowl. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then let it cool while preparing the filling.
2. Make the Cheesecake Filling
- Beat the softened cream cheese and sugar together until smooth and fluffy.
- Add the vanilla extract, lemon juice, sour cream, and heavy cream, and mix until well combined.
- Add the eggs one at a time, mixing on low speed just until incorporated. Do not overmix.
3. Assemble & Bake
- Pour the batter over the cooled crust and smooth the top.
- Wrap the outside of the pan with aluminum foil and place it in a larger baking dish filled with 1 inch of hot water (water bath method).
- Bake for 1 hour, or until the edges are set but the center is slightly jiggly.
4. Cooling & Chilling
- Turn off the oven and let the cheesecake sit inside with the door slightly open for 1 hour.
- Remove from the oven and let it cool at room temperature for another hour.
- Refrigerate for at least 6 hours or overnight before serving.