Ricotta Pancakes

Ricotta pancakes are the perfect elevated breakfast—incredibly light, fluffy, and slightly creamy, thanks to the ricotta cheese. With a hint of lemon and a melt-in-your-mouth texture, these pancakes make a delicious change from classic buttermilk pancakes.

Whether you’re making them for a weekend brunch or a special occasion, this easy ricotta pancake recipe will be a new favorite!

Why You’ll Love This Recipe

1. Light, Fluffy, and Creamy Texture

The ricotta cheese makes these pancakes incredibly moist, tender, and slightly creamy inside.
Unlike regular pancakes, they have a delicate, melt-in-your-mouth texture while still being light and airy.
Perfect for those who love a pancake that’s not too dense or dry.

2. Naturally Sweet & Flavorful

Fresh lemon zest and vanilla extract add a bright, citrusy flavor that complements the richness of the ricotta.
Unlike overly sugary pancakes, these have a perfectly balanced sweetness that allows the flavors to shine.
Pairs well with a variety of sweet or savory toppings.

3. Easy to Make with Simple Ingredients

Made with basic pantry staples like flour, eggs, milk, and baking powder.
No fancy equipment needed—just a bowl, whisk, and a skillet.
The batter comes together in just a few minutes, making it perfect for both weekends and busy mornings.

4. High-Protein & More Nutritious Than Regular Pancakes

Ricotta cheese is packed with protein, calcium, and healthy fats, making these pancakes more filling and satisfying.
A great energy-boosting breakfast that keeps you full longer.
Can be made even healthier by using whole wheat flour or adding fresh fruit.

5. Customizable & Perfect for Any Occasion

Serve with fresh fruit, syrups, nuts, or whipped cream for a sweet twist.
Add bacon, eggs, or smoked salmon for a savory brunch.
Works well as a breakfast, brunch, or even a light dessert.

6. Freezer-Friendly & Great for Meal Prep

These pancakes store and reheat well, so you can make a batch ahead of time.
Simply freeze them in layers with parchment paper and warm them up in the toaster or microwave.
Perfect for meal prepping and busy mornings when you want a gourmet breakfast with zero effort.

These Ricotta Pancakes are the perfect balance of fluffy, creamy, and rich—making them a must-try recipe for any pancake lover!

Ingredients You’ll Need

1 cup ricotta cheese (whole milk for best texture)
¾ cup milk
2 large eggs
2 tablespoons melted butter
1 teaspoon vanilla extract
Zest of 1 lemon (optional but recommended)
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt

How to Make Ricotta Pancakes

1. Mix the Wet Ingredients – Create a Smooth Base

In a large bowl, whisk together ricotta cheese, milk, eggs, melted butter, vanilla extract, and lemon zest.
Why it’s important: Ricotta adds richness and moisture, while lemon zest enhances the bright, fresh flavor of the pancakes.
Whisk until the mixture is smooth and well combined—this helps create light and fluffy pancakes.

2. Combine the Dry Ingredients – The Perfect Texture

In a separate bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, and salt.
Why it’s important: This step evenly distributes the leavening agents, ensuring the pancakes rise properly.
A pinch of salt helps balance the sweetness and enhances flavor.

3. Make the Batter – Keep It Light & Fluffy

Gradually add the dry ingredients to the wet ingredients, stirring gently.
Why it’s important: Do not overmix—a few lumps are fine. Overmixing leads to dense pancakes instead of light, fluffy ones.
If the batter seems too thick, add a splash of milk to loosen it slightly.

4. Cook the Pancakes – Golden & Fluffy

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Pour ¼ cup batter per pancake onto the skillet, spreading slightly if needed.
Let them cook for 2–3 minutes until bubbles form on the surface and the edges look set.
Flip carefully and cook for another 1–2 minutes until golden brown and cooked through.

5. Serve and Enjoy – The Best Part!

Stack the pancakes high and drizzle with maple syrup or honey.
Add fresh berries, banana slices, or toasted nuts for extra flavor.
Dust with powdered sugar or a dollop of whipped cream for a special touch.
Try spreading with lemon curd or jam for a sweet, tangy contrast.

With these simple steps, you’ll have light, fluffy, and irresistibly delicious Ricotta Pancakes every time!

Tips for Perfect Ricotta Pancakes

1. Use Whole Milk Ricotta – The Key to Creamy, Fluffy Pancakes

Whole milk ricotta has higher fat content, giving the pancakes a rich and creamy texture.
Avoid low-fat or fat-free ricotta, as they contain more moisture and can make the batter too thin.
If ricotta is very watery, drain it using a fine mesh sieve or cheesecloth for a few minutes before mixing.

2. Don’t Overmix – Keep the Batter Light & Fluffy

Overmixing develops the gluten in the flour, leading to dense, tough pancakes instead of soft, airy ones.
Stir the wet and dry ingredients together gently with a spatula or wooden spoon just until combined.
A few small lumps in the batter are completely normal and help keep the pancakes tender.

3. Cook on Medium Heat – Prevent Burning, Ensure Even Cooking

Cooking pancakes on high heat can cause the outsides to brown too quickly while the inside remains undercooked.
Use medium or medium-low heat to allow the pancakes to cook evenly and fully through.
Preheat your pan and grease lightly with butter or oil for a golden-brown, crispy edge.

4. Rest the Batter – Helps Improve Texture & Flavor

Letting the batter sit for 5–10 minutes before cooking allows the flour to absorb the liquid, making the batter smoother.
This resting time also lets the baking powder and baking soda activate, leading to fluffier pancakes.
If the batter thickens too much while resting, stir in a splash of milk before cooking.

5. Keep Warm in the Oven – Serve Them Fresh & Hot

If making a large batch, keep cooked pancakes warm by placing them on a baking sheet in a 200°F (93°C) oven.
Arrange them in a single layer to prevent steaming and sogginess.
Avoid stacking hot pancakes right away, as the steam can make them lose their crisp edges.

By following these tips, your Ricotta Pancakes will be soft, fluffy, and perfectly golden every time!

Creative Variations

1. Blueberry Ricotta Pancakes

Fold ½ cup fresh or frozen blueberries into the batter for a fruity touch.

2. Chocolate Chip Pancakes

Stir in ¼ cup mini chocolate chips for a sweet, indulgent variation.

3. Lemon Poppy Seed Pancakes

Add 1 teaspoon poppy seeds and extra lemon zest for a citrusy boost.

4. Cinnamon Spice Pancakes

Mix in ½ teaspoon cinnamon and a pinch of nutmeg for a warm, cozy flavor.

5. Savory Ricotta Pancakes

Skip the sugar and add chopped herbs and Parmesan cheese for a savory breakfast option.

Serving Suggestions

1. With Syrup – Classic & Sweet

Drizzle with warm maple syrup for a traditional touch.
Swap for honey, agave syrup, or caramel sauce for a different sweetness.
Try fruit compote (strawberry, blueberry, or raspberry) for a fresh and tangy contrast.
For a gourmet twist, drizzle with chocolate sauce or lemon glaze.

2. With Fresh Fruit – A Light & Refreshing Pairing

Sliced strawberries, blueberries, raspberries, or blackberries add a fresh burst of flavor.
Bananas or mango slices complement the creamy texture of the pancakes.
Top with citrus zest (lemon or orange) for an extra bright flavor.
Create a fruit salad on the side for a colorful, well-balanced breakfast.

3. With Whipped Cream – Extra Creamy & Indulgent

A dollop of homemade whipped cream adds a light and fluffy touch.
Try Greek yogurt or mascarpone cheese for a tangy contrast.
Mix in a hint of vanilla or cinnamon for added depth.
Add a drizzle of honey or a sprinkle of granola for a crunchy contrast.

4. With Nuts – Crunchy & Nutty Addition

Sprinkle with chopped almonds, walnuts, pecans, or pistachios for added texture.
Toast the nuts lightly before adding them to enhance their flavor.
Try candied nuts for a sweet and crunchy upgrade.

5. With Powdered Sugar – Simple & Elegant

Lightly dust with powdered sugar for a bakery-style presentation.
Mix the sugar with a bit of cinnamon or nutmeg for extra warmth.
Pair with a squeeze of fresh lemon juice for a bright contrast.

6. With a Side of Eggs & Bacon – A Hearty Breakfast

Serve with scrambled, poached, or sunny-side-up eggs for added protein.
Add crispy bacon, turkey bacon, or sausage for a savory balance.
Try with smoked salmon and cream cheese for a unique twist.

7. With Ice Cream – A Dessert-Style Treat

Pair with a scoop of vanilla, caramel, or cinnamon ice cream for a decadent dessert.
Drizzle with chocolate, caramel, or berry sauce for extra indulgence.
Garnish with crushed cookies or graham crackers for crunch.

By experimenting with these serving ideas, you can enjoy Ricotta Pancakes in a variety of ways—from classic and comforting to elegant and gourmet!

Frequently Asked Questions

1. Can I make the batter ahead of time?

Yes, but for best results, cook the pancakes fresh. You can refrigerate the batter for up to 24 hours before cooking.

2. Can I freeze ricotta pancakes?

Yes! Let them cool, then store in an airtight container in the freezer for up to 2 months. Reheat in a toaster or oven.

3. Do I have to use lemon zest?

No, but it adds a bright, fresh flavor that balances the richness of the ricotta.

4. Can I make these gluten-free?

Yes! Use a 1:1 gluten-free flour substitute for a gluten-free version.

Conclusion

These Ricotta Pancakes are a step above your average pancakes—extra fluffy, creamy, and full of flavor. Whether you keep them classic or try a fun variation, they’re the perfect breakfast treat.

For another delicious breakfast idea, check out Fluffy Air Fryer Biscuits—they pair perfectly with these pancakes!