Spanish Tortilla (Omelette)

The Spanish Tortilla, also known as Tortilla Española, is a traditional Spanish omelette made with potatoes, eggs, and onions. This simple yet flavorful dish is crispy on the outside, tender on the inside, and perfect for any meal—breakfast, lunch, dinner, or even tapas-style snacking.

Why You’ll Love This Recipe

1. Simple Ingredients, Big Flavor – Classic and Delicious

Made with just a few staple ingredients—potatoes, eggs, onions, olive oil, and salt—yet delivers incredible depth of flavor.
The slow-cooked caramelized onions add a natural sweetness that perfectly balances the dish.
High-quality extra virgin olive oil enhances the taste and gives the tortilla its signature texture.

2. Versatile Dish – Serve It Any Way You Like

Can be enjoyed hot, warm, or cold, making it a flexible meal option.
Serve it as a main course, side dish, light lunch, or tapas-style appetizer.
Pair it with a fresh salad, aioli, or crusty bread for a satisfying meal.
Slice into small squares or wedges for easy party-friendly servings.

3. Perfect for Meal Prep – Stays Fresh & Flavorful

Tastes even better the next day, as the flavors continue to develop.
Stores well in the fridge for up to 4 days, making it ideal for meal prepping.
Reheats beautifully in the pan, oven, or even at room temperature.
Works great as a grab-and-go breakfast, lunch, or snack.

4. Authentic Spanish Experience – A Taste of Spain at Home

One of Spain’s most iconic dishes, enjoyed in tapas bars and homes alike.
Perfect for impressing guests at brunch, dinner parties, or family meals.
Pairs wonderfully with Spanish wine, olives, or Manchego cheese for an authentic touch.
Endlessly customizable—some regions add chorizo, bell peppers, or cheese for unique variations.

With its simple ingredients, rich flavor, and versatile serving options, Spanish Tortilla (Omelette) is a must-try dish that’s both comforting and impressive!

Ingredients You’ll Need

4 medium potatoes (Yukon Gold or Russet), peeled and thinly sliced
1 small onion, finely sliced
6 large eggs
½ cup olive oil
1 teaspoon salt
½ teaspoon black pepper

How to Make Spanish Tortilla

1. Cook the Potatoes & Onions

Heat olive oil in a non-stick pan over medium heat.
Add sliced potatoes and onions and cook for 15 minutes, stirring occasionally, until tender but not crispy.
Drain excess oil and set potatoes aside.

2. Whisk the Eggs

In a large bowl, whisk eggs, salt, and pepper.
Gently stir in the cooked potatoes and onions.

3. Cook the Tortilla

Heat 2 tablespoons of olive oil in the same pan over medium heat.
Pour the egg-potato mixture into the pan and spread evenly.
Cook for 5–7 minutes, until the edges are set.

4. Flip the Tortilla

Place a large plate over the pan and carefully flip the tortilla onto the plate.
Slide it back into the pan and cook for another 5 minutes.

5. Serve & Enjoy!

Let the tortilla cool for a few minutes before slicing.
Serve warm or at room temperature.

Tips for the Perfect Spanish Tortilla

1. Use the Right Pan – Non-Stick for Easy Flipping

A non-stick or well-seasoned cast-iron pan ensures the tortilla doesn’t stick and makes flipping much easier.
An 8 to 10-inch pan is ideal for achieving the perfect thickness.
If using a stainless steel pan, make sure it’s well-oiled before adding the potatoes.

2. Low & Slow Cooking – Essential for Soft, Flavorful Potatoes

Cooking potatoes slowly in olive oil (not frying) helps them become tender without browning too much.
Use medium-low heat to allow the potatoes and onions to soften evenly.
Stir occasionally so they cook without crisping or burning.

3. Let It Rest – Achieve the Best Texture

After cooking, let the tortilla rest for at least 10 minutes before slicing.
This helps the eggs set properly and makes the texture firm yet creamy.
Resting also allows the flavors to meld, making it taste even better.

4. Master the Flip – Avoid Breaking the Tortilla

Place a large plate or flat lid over the pan.
Hold the pan handle with one hand and the plate with the other, then flip it in one confident motion.
Slide the tortilla back into the pan to cook the other side until golden brown.
If you’re nervous about flipping, you can finish cooking it in the oven instead.

5. Make It Your Own – Customize with Your Favorite Ingredients

Traditional Spanish tortilla is simple, but you can add ingredients for extra flavor:
- Chorizo or jamón for a smoky, meaty addition.
- Bell peppers or spinach for a fresh, veggie twist.
- Cheese like Manchego or goat cheese for extra richness.
- Paprika or garlic for a flavorful seasoning boost.

By following these tips, you’ll create a perfectly soft, flavorful, and authentic Spanish Tortilla every time!

Creative Variations

1. Cheesy Spanish Tortilla – Rich & Creamy Flavor

Add ½ cup of grated Manchego, cheddar, or gouda to the egg mixture before cooking.
For extra cheesiness, sprinkle grated Parmesan or feta on top before serving.
Try melting the cheese on top under a broiler for a golden, bubbly finish.
Serve with a side of aioli or garlic yogurt sauce for even more flavor.

2. Chorizo Tortilla – Smoky & Spicy Kick

Stir in sliced Spanish chorizo for a deep, smoky flavor.
Lightly sauté the chorizo before adding it to the eggs so the flavors infuse.
Try adding smoked paprika or chili flakes for an extra layer of spice.
Pairs well with pickled onions, olives, or a side of roasted peppers.

3. Spinach & Feta Tortilla – A Mediterranean Twist

Sauté ½ cup of fresh spinach until wilted, then mix it into the eggs.
Add crumbled feta or goat cheese for a tangy contrast to the creamy eggs.
Try mixing in sundried tomatoes or roasted red peppers for even more Mediterranean flavors.
Serve with a side of tzatziki, hummus, or a cucumber salad.

4. Bell Pepper Tortilla – Sweet & Colorful

Add ½ cup of chopped red, green, or yellow bell peppers for extra sweetness and color.
Lightly sauté the peppers before mixing them with the eggs to enhance their natural sweetness.
Try pairing with caramelized onions or roasted garlic for added depth.
Serve with a drizzle of balsamic glaze or a side of fresh tomato salad.

5. Low-Carb Tortilla – A Lighter Version

Replace potatoes with thinly sliced zucchini, cauliflower, or even mushrooms for a low-carb alternative.
Cook the veggies slowly in olive oil to mimic the texture of traditional potatoes.
Try adding herbs like thyme or oregano to enhance the flavor.
Serve with a side of avocado or a dollop of Greek yogurt for a fresh, creamy contrast.

6. Seafood Tortilla – A Coastal-Inspired Twist

Add cooked shrimp, smoked salmon, or canned tuna for a seafood-infused tortilla.
Pair with capers, olives, or fresh dill for added Mediterranean flavors.
Try using a touch of lemon zest or garlic butter to enhance the seafood taste.

7. Sweet Potato Tortilla – A Slightly Sweeter Option

Substitute white potatoes with sweet potatoes for a natural sweetness.
The sweet and savory contrast pairs well with smoked paprika or cinnamon.
Try adding toasted nuts or a drizzle of honey for a unique twist.

8. Herb-Infused Tortilla – Fresh & Aromatic

Stir in chopped fresh herbs like parsley, basil, or cilantro for a refreshing touch.
Try adding garlic, rosemary, or thyme for a deeper, earthy flavor.
Pairs well with a light lemon dressing or a fresh yogurt dip.

With so many creative variations, you can enjoy Spanish tortilla in a new way every time! Whether you prefer it cheesy, spicy, low-carb, or loaded with veggies, there’s a delicious version for everyone!

Serving Suggestions

1. Classic Tapas Style – A Traditional Spanish Presentation

Slice into small squares or wedges and serve with toothpicks for an authentic tapas-style experience.
Great for parties, potlucks, or as an appetizer alongside other Spanish small plates.
Pair with a glass of Spanish wine, sangria, or a cold beer to complete the experience.
Serve warm, at room temperature, or even cold—it’s delicious either way!

2. With Bread – A Hearty and Satisfying Meal

Enjoy with crusty baguette, sourdough, or pan con tomate (Spanish-style tomato bread).
Spread aioli or garlic mayo on the bread for an extra layer of flavor.
For a sandwich twist, make a bocadillo de tortilla by placing a tortilla slice inside a baguette.
Try with a light drizzle of extra virgin olive oil or a sprinkle of sea salt on top.

3. With a Side Salad – A Fresh & Balanced Combination

Pair with a simple green salad dressed with olive oil and vinegar for a light meal.
A tomato and cucumber salad adds brightness and acidity to complement the rich tortilla.
Try a Spanish-style roasted red pepper salad for extra Mediterranean flavor.
Add a lemony arugula salad for a fresh and peppery contrast.

4. With Spanish Flavors – Build a Full Tapas Spread

Serve alongside jamón ibérico (Spanish ham), manchego cheese, and marinated olives for a true Spanish feast.
Pair with patatas bravas (spicy Spanish potatoes) for an extra comforting meal.
Try with roasted almonds, anchovies, or gazpacho to round out a full tapas selection.
Add chorizo or grilled peppers for a smoky, savory touch.

5. As a Breakfast or Brunch Dish – A Satisfying Start to the Day

Serve with a fried egg on top for an even more indulgent dish.
Add a side of fresh fruit, yogurt, or a smoothie for a balanced breakfast.
Pair with freshly brewed coffee, espresso, or Spanish hot chocolate.
Try with sautéed mushrooms or roasted tomatoes for extra depth of flavor.

Spanish tortilla is one of the most versatile dishes—whether you’re serving it as a quick snack, a full meal, or a tapas platter, there’s no wrong way to enjoy it!

Frequently Asked Questions

1. Can I make Spanish tortilla ahead of time?

Yes! It keeps well in the fridge for 3–4 days and tastes great cold or reheated.

2. How do I reheat tortilla?

Reheat in a pan over low heat for a few minutes or in the microwave for 30 seconds.

3. Do I have to use onions?

No, you can make a simpler version without onions, known as “Tortilla de Patatas Sin Cebolla.”

4. Can I bake Spanish tortilla instead of frying?

Yes! Pour the mixture into a greased baking dish and bake at 375°F (190°C) for 25–30 minutes.

Conclusion

The Spanish Tortilla (Omelette) is a simple yet flavorful dish that’s perfect for any occasion. Whether served as a main dish, side, or tapas-style snack, this classic Spanish recipe is sure to impress.

For another easy breakfast recipe, check out Bacon & Egg Breakfast Muffins—a great grab-and-go option!